.. Presentation ..

Hugues DORISON, founder and director.

Following tertiary level studies in hospitality and catering, he filled different management posts in France and abroad.
References: Relais et Châteaux, Ramada Renaissance, Holiday Inn Crowne Plaza, Club Med and independent hotels and restaurants…

He is an outside lecturer at the Ecole Supérieure des Cadres de l’industrie Hôtelière, Savignac (the University for Hospitality and Catering Managers).

He pays careful attention to each customer’s case, and delivers a professional’s vision and a balanced analysis of your business.
Thanks to his on-the-ground experience, he can stand back and deliver an unbiased assessment that will help boost your customer satisfaction levels, improve staff relations and above all, the performance and profitability of your business, no matter its size. Complete confidentiality is assured.


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